I know first hand how difficult and dangerous it is to cut through food with a dull knife.

Do you remember the day when you were trying to cut through a tomato and all the juices inside spilled out? Or the day when you were cutting through raw meat and the knife slipped?

It all started one day when I was slicing chicken and accidently cut myself. Noticing it was the dull knife which slipped during slicing, I then used a standard off the shelf kitchen knife sharpener. Only to realize after a few cuts, the knife became dull again. Noticing the time it takes and the lack of tools to properly sharpen a knife, I asked myself, “Why can’t knife sharpening be easy and hassle-free?”. This is how Knife Dr started.

Gary Yiu – Founder & CEO